tag:blogger.com,1999:blog-4581817401991279642.post3756926620669595276..comments2024-01-26T04:59:05.937-05:00Comments on And Baby Cakes Three: Sformato with butternut squash and chardNicolehttp://www.blogger.com/profile/16560974525638822194noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4581817401991279642.post-41810874722375938982010-10-18T21:08:56.568-04:002010-10-18T21:08:56.568-04:00Miam indeed! We use chickpea flour a lot for Indi...Miam indeed! We use chickpea flour a lot for Indian stuff so I love this idea - and we are always looking for veggie recipes around this house.Rebecca Blouwolffhttps://www.blogger.com/profile/14313554412994443169noreply@blogger.comtag:blogger.com,1999:blog-4581817401991279642.post-42275986903129254252010-10-18T20:52:28.425-04:002010-10-18T20:52:28.425-04:00This sounds perfect for the cooler weather- a bit ...This sounds perfect for the cooler weather- a bit like chickpea polenta cake. I'm going to have to get my hands on chickpea flour ASAP. I love the picture of Roman's sweet hand reaching for the food. Thanks for the new idea.Alexandrahttps://www.blogger.com/profile/09700921914522846118noreply@blogger.comtag:blogger.com,1999:blog-4581817401991279642.post-48445073057451809632010-10-18T14:03:01.925-04:002010-10-18T14:03:01.925-04:00I love my kitchen scale as well. Your photos are w...I love my kitchen scale as well. Your photos are wonderful...This just looks and sounds delicious :)Tracyhttps://www.blogger.com/profile/15582021471773630400noreply@blogger.com