And Baby Cakes Three

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Tuesday, April 8, 2014

55 Forsyth

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Today I went in search of my great grandmother Molly, the one who used to make Baked Barley with Mushrooms .  I pushed Ethan in his strol...
14 comments:
Monday, April 7, 2014

A Plan

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I remember Jean-Philipe, a Parisian I worked for when I was 20, laughing when I told him about my "plans."   Who knows what...
5 comments:
Tuesday, March 4, 2014

Baked Jerusalem Artichokes with Bread Crumbs, Thyme and Lemon

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I overheard a woman in the school yard yesterday saying how she was so bored with winter that she couldn't even find anything she ...
11 comments:
Wednesday, February 26, 2014

Chocolate Chia Pudding

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Since December I've been turning to the same list of characters:  fish pie, shepherd's pie, soups, stews, casseroles and all ot...
6 comments:
Wednesday, January 29, 2014

Chocolate Mascarpone Icebox Cake

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There is something about the way the mascarpone enriches the heavy cream, and softens the chocolate wafers without making them soggy... ...
4 comments:
Wednesday, December 18, 2013

How to taste bread

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   My friend's father was a baker.  I love how she describes the way he tasted bread. " He would look at it, touch it, smell i...
5 comments:
Wednesday, November 27, 2013

Libby's Hot Waffles

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I've had this image in my head lately of the 1950's housewife.  For background, I've been stuck inside for six days with a s...
7 comments:
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