(Move to ...)
Home
About
Recipes
Travel
Ruth's Box
▼
Tuesday, April 8, 2014
55 Forsyth
›
Today I went in search of my great grandmother Molly, the one who used to make Baked Barley with Mushrooms . I pushed Ethan in his strol...
12 comments:
Monday, April 7, 2014
A Plan
›
I remember Jean-Philipe, a Parisian I worked for when I was 20, laughing when I told him about my "plans." Who knows what...
4 comments:
Tuesday, March 4, 2014
Baked Jerusalem Artichokes with Bread Crumbs, Thyme and Lemon
›
I overheard a woman in the school yard yesterday saying how she was so bored with winter that she couldn't even find anything she ...
9 comments:
Wednesday, February 26, 2014
Chocolate Chia Pudding
›
Since December I've been turning to the same list of characters: fish pie, shepherd's pie, soups, stews, casseroles and all ot...
5 comments:
Wednesday, January 29, 2014
Chocolate Mascarpone Icebox Cake
›
There is something about the way the mascarpone enriches the heavy cream, and softens the chocolate wafers without making them soggy... ...
4 comments:
Wednesday, December 18, 2013
How to taste bread
›
My friend's father was a baker. I love how she describes the way he tasted bread. " He would look at it, touch it, smell i...
5 comments:
Wednesday, November 27, 2013
Libby's Hot Waffles
›
I've had this image in my head lately of the 1950's housewife. For background, I've been stuck inside for six days with a s...
7 comments:
›
Home
View web version