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Ruth's Box
Friday, September 23, 2011
Pumpkin Spelt Scones
Fall is here!
Here's a recipe
I recently posted at
Honest Cooking
for your weekend. Unbelievably light, irresistably tasty.
1 comment:
Lynda @ TasteFood
September 25, 2011 at 7:00 PM
I like how you used spelt flour. This recipe sounds great!
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I like how you used spelt flour. This recipe sounds great!
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