Granola and Granola Bars
Panettone French Toast
Tunisian Milk with Dates
Gladiator Pancakes
Oatmeal Raisin Muffins
Cinnamon-Raisin Whirls
Apple Yorkshire Pudding
Good Shepherd Cereal
Sour Cream Coffee Cake
Zucchini Carrot Apple Muffins
Bran Muffins 
Hazelnut Pear Wholegrain Waffles
Lentil Apple Muffins
Mixed Berry Breakfast Crisp with Hazelnut Almond Topping
Sweet Potato Muffins
Pumpkin Quinoa Muffins
Libby's Hot Waffles

Kale and Apple Salad with Maple Mustard Dressing
Salad of Shrimp, Sweet Potato, Lentil and Mache Rosettes with a Lemon Tarragon Dressing
Grilled Cheese

Breads and Muffins
White Loaves
Italian Bread Wreath
"Coccoi" Sardinian Vegetarian Flatbread
Zucchini Parmesan Bread
Rosemary Walnut Biscotti
Chocolate Bread
Cecina- Chickpea flour flatbread
Corn and Quinoa Breadsticks
Corn muffins
Dill Bread
Zucchini Carrot Apple Muffins
Sweet Potato Muffins
Pumpkin Quinoa Muffins
Rosemary Boule

Sides/(Mostly) Vegetarian
Quinoa Confetti Salad
Farro and Borlotti Bean Salad
"Coccoi" Sardinian Vegetarian Flatbread
Sformato with Butternut Squash and Chard
Porcini Mushroom Tarts
Lamb's Leaf Salad with Roasted Squash, Pancetta and Goat Cheese
Radish Leaf Pesto
Radish, Fennel and Apple Salad
Gnocchi alla Romana
Fava Bean Puree for Pasta or Crostini
Farro Salad with Nuts
Creamy Macaroni and Cheese
Spicy Cranberry Apple Chutney
Pickled Beets 
Baked Barley with Mushrooms
Braised Red Cabbage with Apple and Onion
Salad with heart of palm, avocado, blood orange and endive
Kale and Apple Salad with Maple Mustard Dressing
Spicy Mango Black Bean Salad
Cold Spicy Sesame Noodles
Thai Cabbage Salad
Baked Jerusalem Artichokes, Bread Crumbs, Thyme and Lemon

Soups & Stews
Chestnut and Porcini Soup
Italian Wedding Soup
Simple Black Bean Soup
Nicole's Favorite Chili

Main Courses
Tuscan Wild Boar Ragu
Chicken with Dates and Pine Nuts
Coda Alla Vaccinara, Ox-Tail Stew
Pasta with Broccoli and Sausage
Lemony Pasta with Roasted Cauliflower, Pancetta and Creme Fraiche
Rabbit Ragu
Pesce all'Acqua Pazza (Napoletano-style fish)

Beef Short Ribs and Polenta
Bolognese pasta sauce (meat sauce)
Bolognese Part II, (extra veg)
Pasta with Anchovies and Arugula
Summery Chicken and Spinach Salad
Sesame Soba Noodles with Spring Vegetables
Brown Rice Salad with Basil Walnut Pesto
Pumpkin Cauliflower Macaroni and Cheese
Healthy Green Calzone

Piri-Piri Sauce
Hot Fudge Sauce
Anchovy French Dressing
Pine Nut, Balsamic Vinegar, Basil Dressing
Baba Ghannoush

Nut Thins
Apple Yorkshire Pudding
Ginger Molasses Cookies
Lemon-Ginger Creme Brûlée
Chocolate Covered Log Cookies
Ladies' Caprice
Pignoli Cookies
Panna Cotta with Pomegranate Molasses
Sour Cream Coffee Cake
Chocolate Wholewheat Waffles 
Hot Fudge Sauce
Oatmeal Cookies
No-Bake Chocolate Peanut Butter Cookies
Baked Peaches
Yeasted Rugelach with Apricot, Chocolate, Almond filling
Lemon Cream Cheese Tart with a Gingersnap Crust
My Best Brownies
Chocolate Mascarpone Icebox Cake
Chocolate Chia Pudding
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